Homemade Corn Soup

Name: Homemade Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; water to cover fryer; 1 medium onion, chopped; 2 to 3 celery, chopped; 1 medium bell pepper, chopped; 1 to 2 small carrots, chopped; 1 medium potato, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can whole kernel corn; 2 cans cream style corn; rice

Eats Now Editorial Team · 1011 kcal · Soups & Stews

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Homemade Corn Soup – a delicious recipe with fryer, water, onion, celery, bell pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 fryer
water to cover fryer
1 medium onion, chopped
2 to 3 celery, chopped
1 medium bell pepper, chopped
1 to 2 small carrots, chopped
1 medium potato, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can whole kernel corn
2 cans cream style corn
rice

1
Boil fryer and debone.
2
Add all ingredients to broth.
3
Simmer until veggies tender.
4
Add lots of black pepper, then chicken. Serve over rice.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer, water to cover fryer, 1 medium onion, chopped, 2 to 3 celery, chopped, and more.

Yes, Homemade Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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