Cheddar, Beer, And Kielbasa Soup Recipe

Name: Cheddar, Beer, And Kielbasa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb kielbasa, cut into 1/2-inch half-moons; 2 tablespoons unsalted butter; 2 onions, chopped; 1/4 teaspoon fresh ground black pepper; 4 garlic cloves, minced; 1/4 cup all-purpose flour; 4 cups chicken stock; 1 (12 ounce) bottle lager beer; 4 sprigs fresh thyme; 3 cups shredded cheddar cheese (tossed with 1 T all-purpose flour); salt; 2 tablespoons minced fresh flat leaf parsley

Servings: persons

2 tablespoons olive oil
1 lb kielbasa, cut into 1/2-inch half-moons
2 tablespoons unsalted butter
2 onions, chopped
1/4 teaspoon fresh ground black pepper
4 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken stock
1 (12 ounce) bottle lager beer
4 sprigs fresh thyme
3 cups shredded cheddar cheese (tossed with 1 T all-purpose flour)
salt
2 tablespoons minced fresh flat leaf parsley

1
In a large pot, heat oil over medium heat.
2
Add sausage and saute until lightly browned, 3-4 minutes.
3
Remove with a slotted spoon to a plate lined with paper towels; set aside.
4
Add butter to the pot and heat until melted.
5
Add onions and pepper; saute until onions are slightly caramelized, about 10 minutes.
6
Add garlic and saute for 1 minute.
7
Sprinkle with flour and saute for 2 minutes.
8
Gradually whisk in stock, beer, and thyme; bring to a boil, stirring often.
9
Decrease heat and simmer, stirring occasionally, for 30 minutes.
10
Discard thyme sprigs.
11
Add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and soup is smooth.
12
Do not let boil.
13
Add reserved sausage.
14
Remove from heat, taste and adjust seasoning with salt and pepper.
15
Ladle into heated bowls and garnish with parsley and croutons (if desired).

1057

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb kielbasa, cut into 1/2-inch half-moons, 2 tablespoons unsalted butter, 2 onions, chopped, and more.

Yes, Cheddar, Beer, And Kielbasa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar, Beer, And Kielbasa Soup

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