Cheddar Bay Biscuits

1. 1

   1. Combine Butter, Garlic Powder and Parsley.

2. 2

   2. In a seperate bowl, combine Jiffy Baking Mix, Milk, Baking Soda and Cheddar. Beat with a wooden spoon for about 30 seconds.

3. 3

   3. Add a little less than half of the butter mixture to the dough and stir in for a few seconds.

4. 4

   4. Spoon onto a lightly greased cookie sheet.

5. 5

   5. Lightly sprinkle some parmesean cheese on top of each biscuit.

6. 6

   6. Bake in oven at 450 degrees for 8-10 minutes.

7. 7

   7. Remove biscuits from oven and brush tops with remaining butter mixture and sprinkle on some additional parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.