easy chocolate eclair dessert – a delicious recipe with honey, cool whip, chocolate frosting, vanilla puddiing, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Use a 9""x 13"" pan", "Open box of honey grahams and lay down flat in the pan for your first layer.", "now take 1 box of instant pudding & mix with 2 cups of cold milk", "Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers", "Lay down another layer of honey grahams on top of pudding layer", "Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams", "Now put one last layer of honey graham crackers on top", "Use the microwave to melt frosting (20-30 secs.", "stirring every 10 secs.)", "Pour the frosting over graham crackers and spread out evenly", "now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding"]
915
kcal
Calories
38
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box honey graham crackers, 1 packages cool whip, 1 can chocolate frosting, 2 box instant french vanilla puddiing ( you could use chocolate pudding too), and more.
Yes, easy chocolate eclair dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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