Frozen Brownie Cake

1. 1

   Line a loaf tin with clear film.

2. 2

   Break 150 gms of the chocolate into a bowl.

3. 3

   Place over a pan of hot water.

4. 4

   Stir until melted.

5. 5

   Use two-thirds of the chocolate to brush inside the tin.

6. 6

   Chill in the fridge.

7. 7

   Reserve the remaining chocolate.

8. 8

   Remove ice-cream from the freezer.

9. 9

   Allow it to soften for 5 minutes.

10. 10

    Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.

11. 11

    Beat ice-cream until smooth but still frozen.

12. 12

    Stir cake crumbs into ice-cream with the chopped chocolate.

13. 13

    Spoon into the lined tin until firm.

14. 14

    Re-melt the reserved chocolate.

15. 15

    Brush over the top surface of the ice-cream.

16. 16

    Freeze again.

17. 17

    Unmould and serve in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.