How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 1 ingredient. The key ingredients include: ["1 lemon, juice & rind", "3 tablespoons flour", "2 tablespoons butter", "½ teaspoon salt", "1 cup sugar", "3 eggs, separated", "1 ½ cups milk, hot", "1 9"" pie shell"].

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lemon, juice & rind", "3 tablespoons flour", "2 tablespoons butter", "½ teaspoon salt", "1 cup sugar", "3 eggs, separated", "1 ½ cups milk, hot", "1 9"" pie shell"]

Lemon Sponge Pie – a delicious recipe with lemon, flour, butter, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 lemon, juice & rind", "3 tablespoons flour", "2 tablespoons butter", "½ teaspoon salt", "1 cup sugar", "3 eggs, separated", "1 ½ cups milk, hot", "1 9"" pie shell"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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