How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Bacon Dip?

You need 9 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup sour cream, 5 green onions, thinly sliced, 4 medium tomatoes, chopped, and more.

Is Cheddar-Bacon Dip suitable as meat & poultry?

Yes, Cheddar-Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar-Bacon Dip Recipe

Name: Cheddar-Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 5 green onions, thinly sliced; 4 medium tomatoes, chopped; 1 large green pepper, chopped; 1 jar (16 ounces) taco sauce; 2 cups shredded cheddar cheese; 1 pound sliced bacon, cooked and crumbled; Tortilla or nacho tortilla chips

Cheddar-Bacon Dip – a delicious recipe with cream cheese, sour cream, green onions, tomatoes, green pepper, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Meat & Poultry

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Cheddar-Bacon Dip

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