Cheddar Apple Bread

Name: Cheddar Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1 egg; 1 can (21 oz.) apple pie filling; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. coarsely chopped nuts

Eats Now Editorial Team · 992 kcal · Baking & Desserts

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Cheddar Apple Bread – a delicious recipe with shortening, sugar, egg, apple pie filling, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 c. sugar
1 egg
1 can (21 oz.) apple pie filling
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. coarsely chopped nuts

1
Cream shortening and sugar until light and fluffy.
2
Beat in egg.
3
Stir in apple pie filling.
4
Add flour, salt, baking powder and soda, stirring just until dry ingredients are thoroughly moistened.
5
Fold in cheese and nuts.
6
Pour into well-greased and floured 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 1 1/2 hours until cake tests done.
8
Cool completely before slicing.

992

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 1 egg, 1 can (21 oz.) apple pie filling, and more.

Yes, Cheddar Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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