Banana Bread Cookies Recipe

Name: Banana Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 eggs; 1 cup mashed banana; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; ½ teaspoon vanilla; ½ teaspoon baking soda; ½ cup white sugar; ½ cup brown sugar; ¼ cup raisins; ¼ cup dried cranberries; 1 cup Raisin Bran cereal; 1 ½ cups whole wheat flour

Servings: persons

½ cup butter
2 eggs
1 cup mashed banana
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
½ teaspoon vanilla
½ teaspoon baking soda
½ cup white sugar
½ cup brown sugar
¼ cup raisins
¼ cup dried cranberries
1 cup Raisin Bran cereal
1 ½ cups whole wheat flour

1
Preheat oven to 350.
2
In your mixer (or with a hand mixer) combine butter, eggs and mashed bananas on low to medium speed.
3
Add pumpkin pie spice, cinnamon, vanilla and baking soda.
4
Add white and brown sugars.
5
Add cranberries and raisins.
6
Gradually blend in raisin bran and flour (do not over mix flour as this can lead to a tougher cookie).
7
Drop by teaspoon full onto ungreased cookie sheet.
8
Bake for 10-12 minutes.
9
Remove to cooling rack immediately.

687

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 2 eggs, 1 cup mashed banana, 1 teaspoon pumpkin pie spice, and more.

Yes, Banana Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Cookies

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