Honeyed Pear Parfait

1. 1

   Chill 2 parfait glasses.

2. 2

   In small bowl, combine pears, lemon juice, honey, and cinnamon.

3. 3

   Cover and refrigerate til chilled.

4. 4

   In another small bowl, combine yogurt and vanilla.

5. 5

   Cover and refrigerate until chilled.

6. 6

   To serve, spoon 1/4 of fruit mixture into each chilled glass on top of 1/4 of yogurt mixture.

7. 7

   Repeat layers with remaining fruit and yogurt mixture.

8. 8

   Sprinkle each parfair with half of graham cracker crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.