Bake this irresistible Enchilada Pie at home. Made with extra lean ground beef, tomatoes, onion and black olives. Easy step-by-step instructions included.
This Enchilada Pie relies on simple, everyday ingredients such as extra lean ground beef, diced tomatoes, undrained, chopped onion and sliced black olives, drained. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026