How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar and Spinach Fondue?

You need 8 ingredients. The key ingredients include: 8 oz processed Cheddar cheese block, cubed (250 g), 4 oz old Cheddar cheese, grated (125 g), 1 tbsp all-purpose flour (15 mL), 1 cup beer 250 (mL), and more.

Is Cheddar and Spinach Fondue suitable as vegetarian?

Yes, Cheddar and Spinach Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar and Spinach Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar and Spinach Fondue Recipe

Name: Cheddar and Spinach Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz processed Cheddar cheese block, cubed (250 g); 4 oz old Cheddar cheese, grated (125 g); 1 tbsp all-purpose flour (15 mL); 1 cup beer 250 (mL); 1 tbsp grainy or Dijon mustard (15 mL); Pinch ground nutmeg; Freshly ground black pepper to taste; 2 cups chopped spinach, blanched for 1 minute and squeezed dry (250 mL)

Cheddar and Spinach Fondue – a delicious recipe with Cheddar cheese, Cheddar cheese, flour, grainy, ground nutmeg, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz processed Cheddar cheese block, cubed (250 g)
4 oz old Cheddar cheese, grated (125 g)
1 tbsp all-purpose flour (15 mL)
1 cup beer 250 (mL)
1 tbsp grainy or Dijon mustard (15 mL)
Pinch ground nutmeg
Freshly ground black pepper to taste
2 cups chopped spinach, blanched for 1 minute and squeezed dry (250 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Vegetarian

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Cheddar and Spinach Fondue

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