Cheddar And Pumpkin Seed Scones

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   In a bowl combine the flour and baking powder.

3. 3

   Add the butter cut in small pieces, incorporate it gradually until crumbly.

4. 4

   Add the grated cheese and then gradually add the milk. Mix until smooth.

5. 5

   Roll out the dough on a floured surface to 1.5 cm thick.

6. 6

   Cut out scones with a cookie cutter.

7. 7

   Brush the cookies with a little bit of milk and top with more grated cheddar cheese and pumpkin seeds.

8. 8

   Bake for 10-12 minutes.

No additional tips available.