Aunt Anne's Coffee Cake Recipe

Name: Aunt Anne's Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1 egg; 3/4 cup milk, or as needed; 1 1/2 teaspoons vanilla extract; 1/4 cup all-purpose flour; 2/3 cup white sugar; 1 teaspoon ground cinnamon; 1/4 cup butter

Servings: persons

2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 egg
3/4 cup milk, or as needed
1 1/2 teaspoons vanilla extract
1/4 cup all-purpose flour
2/3 cup white sugar
1 teaspoon ground cinnamon
1/4 cup butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a 9x13 inch pan.
3
Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon.
4
Cut in butter until mixture resembles coarse crumbs.
5
Set aside.
6
In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt.
7
Cut in butter until mixture resembles coarse crumbs.
8
Crack an egg into a measuring cup and then fill add milk to make 1 cup.
9
Stir in vanilla.
10
Pour into crumb mixture and mix just until moistened.
11
Spread into prepared pan.
12
Sprinkle top with streusel.
13
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14
Allow to cool.

900

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Aunt Anne's Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Anne's Coffee Cake

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