How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Checkered-Flag Curry Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon dried parsley flakes, 1 teaspoon Italian salad dressing mix, and more.

Is Checkered-Flag Curry Vegetable Dip suitable as snacks & appetizers?

Yes, Checkered-Flag Curry Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Checkered-Flag Curry Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Checkered-Flag Curry Vegetable Dip Recipe

Name: Checkered-Flag Curry Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon dried parsley flakes; 1 teaspoon Italian salad dressing mix; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon curry powder; Assorted fresh vegetables

Checkered-Flag Curry Vegetable Dip – a delicious recipe with mayonnaise, sour cream, parsley flakes, Italian salad dressing mix, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon dried parsley flakes
1 teaspoon Italian salad dressing mix
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon curry powder
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Checkered-Flag Curry Vegetable Dip

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