Try this homemade Basic Fondant For Hand Dipped Chocolates recipe the whole family will love. Made with white sugar, heavy cream, white corn syrup and b…
This Basic Fondant For Hand Dipped Chocolates relies on simple, everyday ingredients such as white sugar, heavy cream, white corn syrup and butter. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026