How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Salsa On Potatoes Recipe?

You need 3 ingredients. The key ingredients include: 1 lrg Potato, baked, 3/4 c. Pinto, kidney, or possibly black beans, cooked -this is 1/2 of a 15 ounce can, liquid removed, 3/4 c. Salsa.

Is Beans And Salsa On Potatoes Recipe suitable as snacks & appetizers?

Yes, Beans And Salsa On Potatoes Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beans And Salsa On Potatoes Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans And Salsa On Potatoes Recipe

Name: Beans And Salsa On Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Potato, baked; 3/4 c. Pinto, kidney, or possibly black beans, cooked -this is 1/2 of a 15 ounce can, liquid removed; 3/4 c. Salsa

Try this homemade Beans And Salsa On Potatoes recipe the whole family will love. Made with Pinto and Salsa. Easy step-by-step instructions included.

This Beans And Salsa On Potatoes relies on simple, everyday ingredients such as lrg potato, baked and salsa. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lrg Potato, baked
3/4 c. Pinto, kidney, or possibly black beans, cooked -this is 1/2 of a 15 ounce can, liquid removed
3/4 c. Salsa

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

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Beans And Salsa On Potatoes Recipe

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