How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheat N' Eat Vietnamese Chicken Soup?

You need 11 ingredients. The key ingredients include: 1 ounce cellophane noodle, 8 ounces boneless skinless chicken breasts, 1 tablespoon peanut oil, 2 teaspoons minced garlic, and more.

Is Cheat N' Eat Vietnamese Chicken Soup suitable as soups & stews?

Yes, Cheat N' Eat Vietnamese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheat N' Eat Vietnamese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheat N' Eat Vietnamese Chicken Soup Recipe

Name: Cheat N' Eat Vietnamese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce cellophane noodle; 8 ounces boneless skinless chicken breasts; 1 tablespoon peanut oil; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1/4 teaspoon red pepper flakes; 28 ounces chicken broth; 2 tablespoons fish sauce; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh basil

Warm up with this hearty Cheat N' Eat Vietnamese Chicken Soup recipe. Made with noodle, chicken breasts, peanut oil and garlic. Easy step-by-step instru…

This Cheat N' Eat Vietnamese Chicken Soup relies on simple, everyday ingredients such as cellophane noodle, peanut oil, minced garlic and minced ginger. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheat N' Eat Vietnamese Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions