"Cheaper By The Dozen" Spareribs

Name: "Cheaper By The Dozen" Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. spareribs; 2 onions, sliced; 2 tsp. vinegar; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. water

Eats Now Editorial Team · 26 kcal · Soups & Stews

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"Cheaper By The Dozen" Spareribs – a delicious recipe with spareribs, onions, vinegar, Worcestershire sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 lb. spareribs
2 onions, sliced
2 tsp. vinegar
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

1
Select meaty spareribs.
2
Cut into servings, or leave uncut. Sprinkle with salt and pepper.
3
Place in roaster; cover with onions.
4
Combine remaining ingredients; pour over meat.
5
Cover and bake in moderate oven (350u00b0) for about 1 1/2 hours.
6
Baste occasionally, turning spareribs once or twice.
7
Remove cover last 15 minutes to brown ribs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 lb. spareribs, 2 onions, sliced, 2 tsp. vinegar, 2 tsp. Worcestershire sauce, and more.

Yes, "Cheaper By The Dozen" Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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