How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Con Queso Soup?

You need 10 ingredients. The key ingredients include: 2 1/2 c. water, 1 fresh tomato, peeled and chopped, 1 small can diced green chiles, 1 chopped onion, and more.

Is Caldo Con Queso Soup suitable as soups & stews?

Yes, Caldo Con Queso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Con Queso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Con Queso Soup Recipe

Name: Caldo Con Queso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 fresh tomato, peeled and chopped; 1 small can diced green chiles; 1 chopped onion; 1/2 tsp. garlic salt; 1 tsp. salt; 1 (13 oz.) can evaporated milk; 1 can cream of potato soup; 1 can cream of mushroom soup; 8 oz. Monterey Jack cheese, cut in small cubes

Caldo Con Queso Soup

Eats Now Editorial Team · 358 kcal · Soups & Stews

Caldo Con Queso Soup – a delicious recipe with water, tomato, green chiles, onion, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caldo Con Queso Soup

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