Cheap Chicken Noodle Casserole Recipe

Name: Cheap Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles, cooked; 2 skinless, boneless chicken breast halves - cut into cubes; 1 tablespoon minced onion; 1 (10.75 ounce) can condensed cream of chicken soup; 1 1/4 cups milk; 1 (14.5 ounce) can peas and carrots, drained; salt and pepper to taste; paprika to taste; 1 teaspoon chili powder; 4 slices Monterey Jack cheese; 4 slices soft white bread, cubed

Servings: persons

1 (8 ounce) package egg noodles, cooked
2 skinless, boneless chicken breast halves - cut into cubes
1 tablespoon minced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups milk
1 (14.5 ounce) can peas and carrots, drained
salt and pepper to taste
paprika to taste
1 teaspoon chili powder
4 slices Monterey Jack cheese
4 slices soft white bread, cubed

1
Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
2
In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
3
Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
4
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, cooked, 2 skinless, boneless chicken breast halves - cut into cubes, 1 tablespoon minced onion, 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Yes, Cheap Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap Chicken Noodle Casserole

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