Pasta Sauce With Red Wine Recipe

Name: Pasta Sauce With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, crushed; 2 carrots, peeled and chopped; 2 stalks celery, chopped; 15 -20 medium button mushrooms, chopped; 1 lb ground beef; 1 lb sweet Italian sausage; 1/4 cup olive oil; 3 (28 ounce) cans tomatoes; 1/2 tablespoon marjoram; 2 teaspoons ground oregano; 3 bay leaves; 2 teaspoons salt; 1/2 tablespoon sugar; 1/2 teaspoon pepper; 1/2 cup red wine, preferably Italian

Servings: persons

1 large onion, chopped
4 garlic cloves, crushed
2 carrots, peeled and chopped
2 stalks celery, chopped
15 -20 medium button mushrooms, chopped
1 lb ground beef
1 lb sweet Italian sausage
1/4 cup olive oil
3 (28 ounce) cans tomatoes
1/2 tablespoon marjoram
2 teaspoons ground oregano
3 bay leaves
2 teaspoons salt
1/2 tablespoon sugar
1/2 teaspoon pepper
1/2 cup red wine, preferably Italian

1
Start with preparing all the vegetables and set them aside.
2
Brown ground beef and sausage well and set aside.
3
Saute all the vegetable in the olive oil until they are soft. Add the browned meat.
4
Puree the tomatoes in a separate bowl and add to the vegetables/meat.
5
Add the spices, salt, sugar and pepper.
6
Let it simmer for about an hour.
7
Add the wine and taste to see if more salt/pepper is needed.
8
Simmer for another 30 minutes to an hour.
9
Serve with mini farfalle or mini penne and some good parmesan cheese.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, crushed, 2 carrots, peeled and chopped, 2 stalks celery, chopped, and more.

Yes, Pasta Sauce With Red Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Sauce With Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions