Crazy Lasagna Recipe

Name: Crazy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs plum tomatoes, seeded and quartered; 1 lb eggplant, cut in 1/2-inch slices; 1 lb zucchini, sliced; 1/2 lb portabella mushroom, trimmed and cut in chunks; 2 red peppers, cut in chunks; 2 tablespoons olive oil; salt and pepper; 2 heads garlic; 3/4 lb lasagna noodle, broken up; 2 2 cups marinara sauce or 2 cups tomato sauce; 1 cup light ricotta cheese or 1 1/4 lbs light ricotta cheese; 1/4 cup basil or 1/4 cup parsley, shredded; 1 tablespoon oregano, chopped or 1/2 teaspoon dried oregano; 1/2 lb part-skim mozzarella cheese, cut in small chunks; 2 tablespoons parmesan cheese, grated

Servings: persons

2 lbs plum tomatoes, seeded and quartered
1 lb eggplant, cut in 1/2-inch slices
1 lb zucchini, sliced
1/2 lb portabella mushroom, trimmed and cut in chunks
2 red peppers, cut in chunks
2 tablespoons olive oil
salt and pepper
2 heads garlic
3/4 lb lasagna noodle, broken up
2 2 cups marinara sauce or 2 cups tomato sauce
1 cup light ricotta cheese or 1 1/4 lbs light ricotta cheese
1/4 cup basil or 1/4 cup parsley, shredded
1 tablespoon oregano, chopped or 1/2 teaspoon dried oregano
1/2 lb part-skim mozzarella cheese, cut in small chunks
2 tablespoons parmesan cheese, grated

1
Arrange tomatoes, eggplant, zucchini, mushrooms, peppers and onions on large roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Cut top quarter of garlic heads and wrap garlic in foil.
2
Roast vegetables and garlic at 400 oven for 45 minutes, or until browned. Note: the garlic might be done before the vegetables, so don't let it get overcooked.
3
Cook pasta in boiling water until tender. Drain and rise with cold water.
4
In a large bowl, combine noodles with roasted vegetables. Squeeze in garlic,. Add pureed tomatoes, ricotta, basil, oregano and mozzarella. Taste and adjust seasonings.
5
Transfer mixture to a 13 x 9 baking dish (or 2 8 x 8 dishes) and sprinkle with Parmesan. Cover and bake in preheated 350 oven for 30 minutes. Uncover and cook for 20 - 30 minutes longer, or until lightly browned. Allow to rest for 10 minutes before serving.

1099

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs plum tomatoes, seeded and quartered, 1 lb eggplant, cut in 1/2-inch slices, 1 lb zucchini, sliced, 1/2 lb portabella mushroom, trimmed and cut in chunks, and more.

Yes, Crazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions