Chashu And Dashi

Name: Chashu And Dashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chashu -; 2 lbs Pork Belly; 1 oz of peeled sliced ginger; 6 cloves of garlic; 1 tsp salt; 1 tbl sugar; 3/4 Cup of Soy Sauce; 1/2 Cup of Ponzu; 1 tbl La-Yu Chili Oil; 1 tbl of crushed dried anchovies

Eats Now Editorial Team · 903 kcal · Soups & Stews

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Chashu And Dashi – a delicious recipe with Pork Belly, ginger, garlic, salt, sugar, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Chashu -
2 lbs Pork Belly
1 oz of peeled sliced ginger
6 cloves of garlic
1 tsp salt
1 tbl sugar
3/4 Cup of Soy Sauce
1/2 Cup of Ponzu
1 tbl La-Yu Chili Oil
1 tbl of crushed dried anchovies

1
["1) Cut Pork Belly into (very) roughly 5"" by 3"" rectangles.", "", "2) Place pot and fill with water to the top of the pork", "", "3) Bring to a boil then bring down to a simmer", "", "4) Add all ingredients EXCEPT Chili Oil.", "", "5) Simmer for 1 hour", "", "6) Take all meat out and bake in oven at 400 degrees for 15-17 min (adjust for desired crispiness)", "", "7) take out, slice into thin pieces and serve"]

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chashu -, 2 lbs Pork Belly, 1 oz of peeled sliced ginger, 6 cloves of garlic, and more.

Yes, Chashu And Dashi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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