How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Lamb Chili?

You need 13 ingredients. The key ingredients include: 2 tablespoons Canola Oil, 1 teaspoon Cumin Seeds, 2 Large Red Onions, 4 Garlic Cloves, and more.

Is Indian Spiced Lamb Chili suitable as soups & stews?

Yes, Indian Spiced Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Lamb Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Lamb Chili Recipe

Name: Indian Spiced Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Canola Oil; 1 teaspoon Cumin Seeds; 2 Large Red Onions; 4 Garlic Cloves; 1 cup Diced Tomatoes; 1/2 pound Minced Lamb; 1 cup Red Beans (uncooked); 2 cups Chicken Broth (or replace with 2 tsp Vegetable Bouillon+ 2 cups water); 3 teaspoons Garam Masala; 4 teaspoons Coriander Powder; 1 teaspoon Cayenne Pepper Powder; 1 teaspoon Ancho Chili Powder; Salt to taste

Warm up with this hearty Indian Spiced Lamb Chili recipe. Made with Canola Oil, Cumin Seeds, Red Onions and Garlic. Easy step-by-step instructions inclu…

This Indian Spiced Lamb Chili relies on simple, everyday ingredients such as canola oil, cumin seeds, large red onions and garlic cloves. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Spiced Lamb Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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