Five Minute Lentil Soup

1. 1

   1. Place the lentils in a large pot, and rinse several times, checking for foreign objects.

2. 2

   2. Add the rest ofl the ingredients, adding about 1 1/2 tsp Kosher salt to start. Bring to a boil, then reduce heat and simmer, stirring occasionally, until lentils are done (about 30 mins) adding more water if necessary. Taste for salt, and add pepper.

3. 3

   Serve hot, with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.