Charred, Oven-Roasted Carrot Salad With Feta Cheese Recipe

1. 1

   Adjust oven rack to lower-middle position and preheat oven to 400u00b0F. Line a 9- by 13-inch baking dish with foil and spray with cooking spray. Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to combine. Transfer to oven to roast, stirring periodically, until edges are starting to char and carrots are softened but still have some crunch, about 25 minutes.

2. 2

   Remove from oven, toss with lemon juice and let cool to room temperature. Add feta, season with additional cracked black pepper, toss and serve.

* Per serving · 4 servings · Values may vary.

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