Charred Lemon Sesame Asparagus

1. 1

   Preheat the olive oil in a large skillet to medium-high until ripply and nearly smoking.

2. 2

   Add the asparagus and let sit without stirring for 4 minutes or so until the asparagus begins to turn bright green.

3. 3

   Toss the asparagus with tongs, then sprinkle on the salt.

4. 4

   Let sit for 2 minutes to char the second side.

5. 5

   After the asparagus spears are charred in spots but not mushy or overcooked, sprinkle over the lemon zest and sesame seeds.

6. 6

   Turn the heat off the pan, and toss for 60 seconds more to incorporate all the ingredients.

7. 7

   Serve with the lemon wedges as part of your favorite dinner.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.