How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. shredded cheddar cheese, 1/2 c. shredded Monterey jack cheese, 1/8 tsp onion salt, and more.

Is Artichoke Cheese Dip Recipe suitable as vegetarian?

Yes, Artichoke Cheese Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe Recipe

Name: Artichoke Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. shredded cheddar cheese; 1/2 c. shredded Monterey jack cheese; 1/8 tsp onion salt; 1 tsp dill weed; 1/8 tsp lemon pepper; 1 x 6 1/2 oz marinated artichoke hearts liquid removed

Artichoke Cheese Dip Recipe – a delicious recipe with mayonnaise, cheddar cheese, shredded Monterey jack cheese, onion salt, dill, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mayonnaise
1/2 c. shredded cheddar cheese
1/2 c. shredded Monterey jack cheese
1/8 tsp onion salt
1 tsp dill weed
1/8 tsp lemon pepper
1 x 6 1/2 oz marinated artichoke hearts liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Vegetarian

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