Asparagus-Fontina-Prosciutto Wraps Recipe

Name: Asparagus-Fontina-Prosciutto Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus, trimmed; 2 tablespoons olive oil; Salt and pepper; 10 thin slices prosciutto; 10 slices fontina; Aioli, recipe follows; 1 egg yolk*; 2 lemons, juiced; 2 garlic cloves; 1/2 teaspoon sea salt; 3/4 cup extra-virgin olive oil

Servings: persons

1 bunch asparagus, trimmed
2 tablespoons olive oil
Salt and pepper
10 thin slices prosciutto
10 slices fontina
Aioli, recipe follows
1 egg yolk*
2 lemons, juiced
2 garlic cloves
1/2 teaspoon sea salt
3/4 cup extra-virgin olive oil

1
Saute or grill the asparagus until slightly tender.
2
Let cool.
3
Wrap each stalk with a slice of fontina and the prosciutto.
4
Serve with an aioli dipping sauce.
5
Place the egg yolk, lemon juice, garlic, and salt into a food processor.
6
Process until well blended.
7
With the machine running, pour in the olive oil in a steady stream and process until the mixture thickens.
8
Scrape into a bowl and squeeze a few more drops of lemon juice over the top, stir and set aside.
9
*RAW EGG WARNING
10
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
11
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch asparagus, trimmed, 2 tablespoons olive oil, Salt and pepper, 10 thin slices prosciutto, and more.

Yes, Asparagus-Fontina-Prosciutto Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Fontina-Prosciutto Wraps

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