How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Eggplant Raita?

You need 7 ingredients. The key ingredients include: 2 medium eggplant, 1 1/2 cups plain yogurt, 1 small onion, minced, 1/4 teaspoon cayenne pepper, and more.

Is Charred Eggplant Raita suitable as vegetarian?

Yes, Charred Eggplant Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Charred Eggplant Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Eggplant Raita Recipe

Name: Charred Eggplant Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 1/2 cups plain yogurt; 1 small onion, minced; 1/4 teaspoon cayenne pepper; salt and pepper to taste; 1 serrano pepper, seeded, finely chopped; 2 tablespoons chopped cilantro

Charred Eggplant Raita – a delicious recipe with eggplant, plain yogurt, onion, cayenne pepper, salt, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1 1/2 cups plain yogurt
1 small onion, minced
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 serrano pepper, seeded, finely chopped
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Roasted Asparagus And Cherry Tomatoes
Low Fat Vegan Soft Pretzels
Beef Stifado With Eggplant
Chickpeas With Chilli, Garlic And Thyme ( Nigella Lawson )

Charred Eggplant Raita

How did you like this recipe?

Frequently Asked Questions