How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 cup 1% low-fat cottage cheese, 1/4 cup reduced-fat sour cream, 2 tablespoons light mayonnaise, and more.

Is Snappy Spinach Dip suitable as vegetarian?

Yes, Snappy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Snappy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Spinach Dip Recipe

Name: Snappy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 cup 1% low-fat cottage cheese; 1/4 cup reduced-fat sour cream; 2 tablespoons light mayonnaise; 2 tablespoons minced fresh parsley; 2 teaspoons extraspicy salt-free herb and spice blend; 2 teaspoons lemon juice; 1/4 teaspoon garlic powder

Snappy Spinach Dip – a delicious recipe with cottage cheese, sour cream, light mayonnaise, parsley, extraspicy salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 cup 1% low-fat cottage cheese
1/4 cup reduced-fat sour cream
2 tablespoons light mayonnaise
2 tablespoons minced fresh parsley
2 teaspoons extraspicy salt-free herb and spice blend
2 teaspoons lemon juice
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snappy Spinach Dip

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