Charolais Beef Stew

Name: Charolais Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. Charolais stew meat; flour; 1 tsp. salt; 1/2 tsp. pepper; 1 clove garlic; 1 large onion, chopped; 1 bouillon cube, dissolved in 1 c. water; 1 (8 oz.) can tomato sauce; 12 pepper corns; 3 whole cloves; 1/4 c. chopped parsley; 1/2 bay leaf

Eats Now Editorial Team · 279 kcal · Soups & Stews

Jump to Recipe

Charolais Beef Stew – a delicious recipe with Charolais, flour, salt, pepper, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. Charolais stew meat
flour
1 tsp. salt
1/2 tsp. pepper
1 clove garlic
1 large onion, chopped
1 bouillon cube, dissolved in 1 c. water
1 (8 oz.) can tomato sauce
12 pepper corns
3 whole cloves
1/4 c. chopped parsley
1/2 bay leaf

1
Roll meat in flour, salt and pepper.
2
Brown in canola oil. Place meat in Dutch oven; pour the other ingredients over it. Simmer, covered, about 4 hours.
3
Add more water, if needed.
4
Cook 6 potatoes and 6 carrots (quartered) and 1 stalk celery separately, until tender; add to meat mixture the last 15 minutes of cooking time.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. Charolais stew meat, flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Charolais Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Campfire Apple Cider Stew Recipe
Crumbled Tofu in Creamy Natto Soup
Spring Vegetable Stew
Vegetarian chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy