Golden Gratin

1. 1

   Position rack in center of oven and preheat to 400F.

2. 2

   Generously grease 13x9x2-inch glass baking dish.

3. 3

   Stir nectar, broth, 6 tablespoons margarine, apricots, salt, cinnamon and pepper in heavy large pot over high heat until margarine melts.

4. 4

   Add yams; bring to boil.

5. 5

   Cover; cook until yams begin to soften, stirring often, about 15 minutes.

6. 6

   Using slotted spoon, transfer yams to prepared dish.

7. 7

   Pour juices from pot over; press firmly to compact.

8. 8

   Cover dish with heavy foil.

9. 9

   Bake 30 minutes.

10. 10

    Uncover and bake yams until tender and beginning to brown on top, about 55 minutes.

11. 11

    Let stand 15 minutes.

No additional tips available.