How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Red Lentil Chicken soup?

You need 13 ingredients. The key ingredients include: 1 large bag of red lentils., 2 yellow onions. peeled and chopped finely., 8 large potatoes, peeled and finely cubed into small pieces., 1 medium size package of halal chicken drumsticks., and more.

Is Egyptian Red Lentil Chicken soup suitable as soups & stews?

Yes, Egyptian Red Lentil Chicken soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egyptian Red Lentil Chicken soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Red Lentil Chicken soup Recipe

Name: Egyptian Red Lentil Chicken soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag of red lentils.; 2 yellow onions. peeled and chopped finely.; 8 large potatoes, peeled and finely cubed into small pieces.; 1 medium size package of halal chicken drumsticks.; 1 water; 1 chicken broth; 1 salt; 1 black pepper; 1 cilantro, finely chopped; 1 ground cumin; 1 minced garlic; 1 paprika; 1 olive oil

Warm up with this hearty Egyptian Red Lentil Chicken soup recipe. Made with red lentils, yellow onions, potatoes and chicken. Easy step-by-step instruct…

This Egyptian Red Lentil Chicken soup relies on simple, everyday ingredients such as large bag of red lentils., water, chicken broth and salt. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egyptian Red Lentil Chicken soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions