How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charmoula-Marinated Swordfish Steaks?

You need 13 ingredients. The key ingredients include: 1/3 cup chopped fresh cilantro, 3 tablespoons fresh lemon juice, 2 teaspoons extravirgin olive oil, 1 teaspoon ground coriander, and more.

Is Charmoula-Marinated Swordfish Steaks suitable as seafood?

Yes, Charmoula-Marinated Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charmoula-Marinated Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula-Marinated Swordfish Steaks Recipe

Name: Charmoula-Marinated Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh cilantro; 3 tablespoons fresh lemon juice; 2 teaspoons extravirgin olive oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon ground ginger; 2 garlic cloves, minced; 6 (6-ounce) swordfish steaks (about 1 1/2 inches thick); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 6 lemon wedges

Try this homemade Charmoula-Marinated Swordfish Steaks recipe the whole family will love. Made with fresh cilantro, lemon juice, extravirgin olive oil a…

This Charmoula-Marinated Swordfish Steaks relies on simple, everyday ingredients such as chopped fresh cilantro, fresh lemon juice, extravirgin olive oil and ground coriander. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Charmoula-Marinated Swordfish Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions