How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charmoula-Marinated Swordfish Steaks?

You need 13 ingredients. The key ingredients include: 1/3 cup chopped fresh cilantro, 3 tablespoons fresh lemon juice, 2 teaspoons extravirgin olive oil, 1 teaspoon ground coriander, and more.

Is Charmoula-Marinated Swordfish Steaks suitable as seafood?

Yes, Charmoula-Marinated Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charmoula-Marinated Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula-Marinated Swordfish Steaks Recipe

Name: Charmoula-Marinated Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh cilantro; 3 tablespoons fresh lemon juice; 2 teaspoons extravirgin olive oil; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon ground ginger; 2 garlic cloves, minced; 6 (6-ounce) swordfish steaks (about 1 1/2 inches thick); 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 6 lemon wedges

Charmoula-Marinated Swordfish Steaks

Eats Now Editorial Team · 563 kcal · Seafood

Charmoula-Marinated Swordfish Steaks – a delicious recipe with fresh cilantro, lemon juice, extravirgin olive oil, ground coriander, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Charmoula-Marinated Swordfish Steaks

How did you like this recipe?

Frequently Asked Questions