Tempura Salmon With Honey Soy Recipe

Name: Tempura Salmon With Honey Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lime, juiced; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp chopped fresh cilantro leaves; 2 tsp sesame seeds, toasted; -1 None Tempura Salmon with Honey Soy; 18 oz skinless salmon fillet, cut into 1/3 inch strips; 1/3 cup all-purpose flour, plus extra for dusting; None None peanut oil, for deep-frying; 1/3 cup cornstarch; 1/2 tsp baking soda; 2/3 cup sparkling mineral water or soda water; 2 None ice cubes; 1 None large egg white, whisked until frothy; None None stir-fried snow peas, to serve

Servings: persons

1 None lime, juiced
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey
1 tbsp chopped fresh cilantro leaves
2 tsp sesame seeds, toasted
-1 None Tempura Salmon with Honey Soy
18 oz skinless salmon fillet, cut into 1/3 inch strips
1/3 cup all-purpose flour, plus extra for dusting
None None peanut oil, for deep-frying
1/3 cup cornstarch
1/2 tsp baking soda
2/3 cup sparkling mineral water or soda water
2 None ice cubes
1 None large egg white, whisked until frothy
None None stir-fried snow peas, to serve

1
To make the dipping sauce, whisk together lime juice, sesame oil, soy sauce, honey, cilantro and sesame seeds. Set aside.
2
Toss salmon in flour, shaking off excess. Set aside.
3
Half-fill a deep fryer or large heavy-bottomed saucepan with oil and heat to 350u00b0F.
4
Meanwhile, sift cornstarch and baking soda into a bowl. Add water, ice and egg white. Mix gently - the batter should be quite lumpy. Season to taste.
5
Dip salmon into batter, letting excess drain off. Working in batches, deep-fry salmon for 2-3 mins, until crispy and golden brown. Transfer to paper towels to drain. Serve tempura with dipping sauce and stir-fried snow peas.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 None lime, juiced, 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp honey, and more.

Yes, Tempura Salmon With Honey Soy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Salmon With Honey Soy

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