How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlie'S Green Chile Stew?

You need 10 ingredients. The key ingredients include: 1/4 cup lard (or oil), 1 lb lean pork, cut in 11/2 inch cubes (we use tenderloin), 2 tablespoons all-purpose flour, 1 lb potato, cubed, and more.

Is Charlie'S Green Chile Stew suitable as soups & stews?

Yes, Charlie'S Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Charlie'S Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie'S Green Chile Stew Recipe

Name: Charlie'S Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lard (or oil); 1 lb lean pork, cut in 11/2 inch cubes (we use tenderloin); 2 tablespoons all-purpose flour; 1 lb potato, cubed; 3 cups finely chopped tomatoes (we use Muir Glen Fire Roasted, a mix of both diced and crushed); 3/4 cup roasted peeled and chopped green chili; 2 finely chopped garlic cloves; 1/4 ounce dried chile pequins or 1/4 ounce Tabasco sauce; 1/2 teaspoon salt (to taste); 2 quarts water (we use homemade chicken stock if we have it) or 2 quarts stock (we use homemade chicken stock if we have it)

Warm up with this hearty Charlie'S Green Chile Stew recipe. Made with lard, lean pork, flour and potato. Easy step-by-step instructions included.

This Charlie'S Green Chile Stew relies on simple, everyday ingredients such as lard (or oil), all-purpose flour, potato, cubed and finely chopped garlic cloves. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Charlie'S Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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