Cheese Soup

1. 1

   Melt the butter in a pot.

2. 2

   Add the onion and cook slowly until limp.

3. 3

   Stir in the flour and continue to cook for 3 minutes, stirring.

4. 4

   Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.

5. 5

   Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.