How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lb. stewing beef, cut into 1-inch pieces, 1/4 c. oil, 1 1/2 c. chopped onions, 1 lb. can tomatoes, cut up, and more.

Is Savory Beef Stew suitable as soups & stews?

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef, cut into 1-inch pieces; 1/4 c. oil; 1 1/2 c. chopped onions; 1 lb. can tomatoes, cut up; 3 Tbsp. quick cook tapioca; 1 clove garlic, minced; 1 can condensed beef broth or 2 bouillon cubes dissolved in 1 1/3 c. water; 1 Tbsp. parsley flakes; 1 bay leaf; 6 medium carrots, pared and sliced; 3 medium potatoes, pared and quartered; 1/2 c. sliced celery; sour cream (if desired)

Savory Beef Stew

Eats Now Editorial Team · 865 kcal · Soups & Stews

Savory Beef Stew – a delicious recipe with stewing beef, oil, onions, tomatoes, tapioca, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savory Beef Stew

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