Charleston Hobotee Recipe

Name: Charleston Hobotee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, finely chopped; 1 tablespoon curry powder; 1 1/2 1 1/2 cups veal or 1 1/2 cups pork; 1 slice white bread, soaked in milk and squeezed dry; 2 tablespoons chopped almonds; 2 tablespoons fresh lemon juice; 3 large eggs; 1/2 teaspoon sugar; salt; 1 cup half-and-half; 1 dash white pepper; bay leaf

Servings: persons

3 tablespoons butter
1 medium onion, finely chopped
1 tablespoon curry powder
1 1/2 1 1/2 cups veal or 1 1/2 cups pork
1 slice white bread, soaked in milk and squeezed dry
2 tablespoons chopped almonds
2 tablespoons fresh lemon juice
3 large eggs
1/2 teaspoon sugar
salt
1 cup half-and-half
1 dash white pepper
bay leaf

1
Preheat oven to 300 degrees.
2
In a skillet, melt the butter over moderate heat, add the onion, and cook, stirring, till softened, 2 to 3 minutes.
3
Add the curry powder and cook, stirring 2 minutes longer.
4
Transfer the onions to a mixing bowl, add the meat, bread, almonds, lemon juice, one of the eggs, sugar, and the salt and blend thoughly.
5
Butter six 1/2 cup ramekins and divide the mix among them.
6
In another bowl, combine the remaining 2 eggs, half-and-half, and white pepper and whisk till blended well.
7
Pour into ramekins equal amounts.
8
Garnish tops with a bay leaf.
9
Bake until golden, about 25 minutes.
10
Serve hot.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, finely chopped, 1 tablespoon curry powder, 1 1/2 1 1/2 cups veal or 1 1/2 cups pork, and more.

Yes, Charleston Hobotee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Hobotee

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