How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charleston Harbor Pickled Shrimp?

You need 9 ingredients. The key ingredients include: 2 quarts water, 1 pound unpeeled, medium-size fresh shrimp, 3 tablespoons Creole seasoning, 1 small onion,cut in half and sliced, and more.

Is Charleston Harbor Pickled Shrimp suitable as seafood?

Yes, Charleston Harbor Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charleston Harbor Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Harbor Pickled Shrimp Recipe

Name: Charleston Harbor Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 pound unpeeled, medium-size fresh shrimp; 3 tablespoons Creole seasoning; 1 small onion,cut in half and sliced; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 1/2 cups water; 1/2 cup white vinegar; 1 tablespoon salt

Charleston Harbor Pickled Shrimp – a delicious recipe with water, shrimp, Creole seasoning, onion, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 quarts water
1 pound unpeeled, medium-size fresh shrimp
3 tablespoons Creole seasoning
1 small onion,cut in half and sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 1/2 cups water
1/2 cup white vinegar
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Charleston Harbor Pickled Shrimp

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