How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charleston Harbor Pickled Shrimp?

You need 9 ingredients. The key ingredients include: 2 quarts water, 1 pound unpeeled, medium-size fresh shrimp, 3 tablespoons Creole seasoning, 1 small onion,cut in half and sliced, and more.

Is Charleston Harbor Pickled Shrimp suitable as seafood?

Yes, Charleston Harbor Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charleston Harbor Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston Harbor Pickled Shrimp Recipe

Name: Charleston Harbor Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 pound unpeeled, medium-size fresh shrimp; 3 tablespoons Creole seasoning; 1 small onion,cut in half and sliced; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 1/2 cups water; 1/2 cup white vinegar; 1 tablespoon salt

Try this homemade Charleston Harbor Pickled Shrimp recipe the whole family will love. Made with water, shrimp, Creole seasoning and onion. Easy step-by-…

This Charleston Harbor Pickled Shrimp relies on simple, everyday ingredients such as quarts water, creole seasoning, water and white vinegar. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 quarts water
1 pound unpeeled, medium-size fresh shrimp
3 tablespoons Creole seasoning
1 small onion,cut in half and sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 1/2 cups water
1/2 cup white vinegar
1 tablespoon salt

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

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Charleston Harbor Pickled Shrimp

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