Charishma's Special Methi Chole Recipe

Name: Charishma's Special Methi Chole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chickpeas, washed in cold water and drained; 12 bunch fresh methi leaves, washed and finely chopped (fenugreek leaves); 2 medium onions, paste of; 2 medium tomatoes, paste of; 4 cloves garlic, paste of; 1 tablespoon ginger paste; 1 ½ teaspoons coriander powder; ¼ teaspoon turmeric powder; 1 teaspoon red chili powder; ¼ teaspoon garam masala powder; ¾ teaspoon salt; 2 ½ tablespoons oil; cilantro, to garnish (chopped)

Servings: persons

500 g chickpeas, washed in cold water and drained
12 bunch fresh methi leaves, washed and finely chopped (fenugreek leaves)
2 medium onions, paste of
2 medium tomatoes, paste of
4 cloves garlic, paste of
1 tablespoon ginger paste
1 ½ teaspoons coriander powder
¼ teaspoon turmeric powder
1 teaspoon red chili powder
¼ teaspoon garam masala powder
¾ teaspoon salt
2 ½ tablespoons oil
cilantro, to garnish (chopped)

1
Wash the chickpeas in cold water.
2
Drain and set aside.
3
Heat oil in a medium-sized non-stick skillet.
4
Add onion paste, ginger paste and garlic paste.
5
Fry till the raw smell of ginger and garlic is gone and the paste mixture begins to leave the sides of the pan.
6
Sprinkle few drops of water if the paste becomes too sticky.
7
Add the tomato paste and saute.
8
Add the corriander powder, turmeric powder, red chilli powder and the garam masala powder.
9
Add the chickpeas.
10
Mix well, cover and cook for 10 minutes on medium flame.
11
Add the chopped methi leaves and salt.
12
Cook for 5-10 minutes on medium flame.
13
Garnish with cilantro and serve immediately with hot rotis (Indian flatbreads) or white bread slices or rice.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g chickpeas, washed in cold water and drained, 12 bunch fresh methi leaves, washed and finely chopped (fenugreek leaves), 2 medium onions, paste of, 2 medium tomatoes, paste of, and more.

Yes, Charishma's Special Methi Chole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Charishma's Special Methi Chole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions