The Great Burrito Stack

Name: The Great Burrito Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can (14 oz/398 mL) refried beans; 1/2 cup salsa; 1/2 cup rinsed canned black beans; 1 tsp. chili powder; 4 large whole wheat tortillas; 1 cup Kraft Shredded Medium Cheddar Cheese; 1/2 cup frozen corn, thawed; 5 green onions, thinly sliced; 1 cup quartered cherry tomatoes; 2 Tbsp. sour cream

Eats Now Editorial Team · Soups & Stews

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The Great Burrito Stack – a delicious recipe with beans, salsa, black beans, chili powder, whole wheat tortillas, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14 oz/398 mL) refried beans
1/2 cup salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 large whole wheat tortillas
1 cup Kraft Shredded Medium Cheddar Cheese
1/2 cup frozen corn, thawed
5 green onions, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. sour cream

1
Heat oven to 425 degrees F.
2
Combine first 4 ingredients; spread onto tortillas.
3
Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with layers of 1/4 each of the cheese, corn and onions.
4
Repeat layers 3 times; cover.
5
Bake 25 to 28 min.
6
or until heated through.
7
Top with tomatoes and sour cream.
8
Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14 oz/398 mL) refried beans, 1/2 cup salsa, 1/2 cup rinsed canned black beans, 1 tsp. chili powder, and more.

Yes, The Great Burrito Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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