Chasing Chili Recipe

Name: Chasing Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork lean; 2 1/2 pounds beef chuck ground; 1 1/2 pounds onions chopped; 1 pound green bell peppers chopped; 5 cups tomatoes chopped; 1/2 pound pinto beans; 1 1/2 tablespoons vegetable oil; 2 cloves garlic; 1/2 cup parsley leaves chopped; 1/2 cup butter; ⅓ cup chili powder; 2 tablespoons salt; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons monosodium glutamate; water

Servings: persons

1 pound pork lean
2 1/2 pounds beef chuck ground
1 1/2 pounds onions chopped
1 pound green bell peppers chopped
5 cups tomatoes chopped
1/2 pound pinto beans
1 1/2 tablespoons vegetable oil
2 cloves garlic
1/2 cup parsley leaves chopped
1/2 cup butter
⅓ cup chili powder
2 tablespoons salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons monosodium glutamate
water

1
Soak beans in water to cover overnight.
2
Drain, cover with cold water and simmer until beans are tender, about 1 hour.
3
Add tomatoes ans simmer 5 min longer.
4
Saute green peppers in oil until tender, add onions and cook until tender.
5
Stir frequently.
6
Add garlic and parsley.
7
In another skillet, melt butter and add chuck and pork.
8
Brown 15 min until crumbly and add to onion mixture and stir in chili powder.
9
Cook 10 min and add mixture to beans.
10
Season with salt, pepper, cumin seeds and MSG.
11
Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer.
12
Skim fat from top.
13
Note: Canned corn or frozen corn can be added with bean together if desired.

1486

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound pork lean, 2 1/2 pounds beef chuck ground, 1 1/2 pounds onions chopped, 1 pound green bell peppers chopped, and more.

Yes, Chasing Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chasing Chili

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