How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Vegetables And Quinoa?

You need 12 ingredients. The key ingredients include: 1 cup quinoa, 1/2 cup chopped mixed herbs, 1 None long red chili pepper, seeded and finely chopped, 1/2 None lemon, peel finely grated and lemon juiced, and more.

Is Chargrilled Vegetables And Quinoa suitable as soups & stews?

Yes, Chargrilled Vegetables And Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chargrilled Vegetables And Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Vegetables And Quinoa Recipe

Name: Chargrilled Vegetables And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1/2 cup chopped mixed herbs; 1 None long red chili pepper, seeded and finely chopped; 1/2 None lemon, peel finely grated and lemon juiced; 4 None long, thin eggplant, sliced lengthwise; 3 None zucchini, sliced lengthwise; 1 None red pepper, seeded and thickly sliced; 1 None yellow pepper, seeded and thickly sliced; 3/4 cup plain low fat yogurt; 1 tbsp fresh chopped mint; 1 clove garlic, crushed; 1 tsp ground cumin

Try this homemade Chargrilled Vegetables And Quinoa recipe the whole family will love. Made with quinoa, mixed herbs, long red chili pepper and lemon. E…

This Chargrilled Vegetables And Quinoa relies on simple, everyday ingredients such as quinoa, chopped mixed herbs, plain low fat yogurt and fresh chopped mint. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chargrilled Vegetables And Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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