Chargrilled New Potato Skewers

1. 1

   Cook potatoes in boiling salted water until just tender, 15 minutes.

2. 2

   Cut in half and toss with oil, salt and pepper.

3. 3

   Thread potato halves on to skewers.

4. 4

   If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.

5. 5

   If doing indoors, preheat broiler.

6. 6

   Broil, turning regularly, until lightly charred, 10 minutes.

7. 7

   Planning ahead:

8. 8

   Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.