Tined Filhoses Recipe

Name: Tined Filhoses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups wheat flour; 3 eggs; 2 egg yolks; 2 1/8 cups milk; 1 tablespoon sugar; 1/2 tablespoon ginger powder; 3 5/8 tablespoons margarine at room temperature; 1 orange juice and zest; sugar to sprinkle to taste; cinnamon to sprinkle to taste

Servings: persons

2 1/2 cups wheat flour
3 eggs
2 egg yolks
2 1/8 cups milk
1 tablespoon sugar
1/2 tablespoon ginger powder
3 5/8 tablespoons margarine at room temperature
1 orange juice and zest
sugar to sprinkle to taste
cinnamon to sprinkle to taste

1
Pour flour In a large bowl, and make a well in the middle, add sugar, butter, orange zest, ginger and eggs in the well.
2
Mix well, then gradually add milk and orange juice.
3
Whip for a few more minutes until custard is uniform and creamy.
4
Dip whey in a frying pan with hot oil for a few seconds (this step is really important).
5
Drain a little, and then dip in dough without fully covering it.
6
Place whey in a little oil and stir until the dough is freed.
7
If the filhoses are too thin, steep a few more seconds in the dough, or add a little more flour until the desired consistency is attained.
8
Fry on both sides until golden.
9
Remove and place on a paper towel to absorb excess grease.
10
Once slightly cooled, sprinkle with sugar and cinnamon to taste.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups wheat flour, 3 eggs, 2 egg yolks, 2 1/8 cups milk, and more.

Yes, Tined Filhoses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tined Filhoses

How did you like this recipe?

Frequently Asked Questions