Chardonnay Rosemary Pork Roast — Vegetarian recipe

Chardonnay Rosemary Pork Roast

Eats Now Editorial Team  · 65 kcal  · Vegetarian

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Try this homemade Chardonnay Rosemary Pork Roast recipe the whole family will love. Made with pork roast, Chardonnay wine, ground ginger and garlic. Eas…

This Chardonnay Rosemary Pork Roast relies on simple, everyday ingredients such as (2 pound) pork roast, chardonnay wine, ground ginger and garlic, minced. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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