How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Rosemary Pork Roast?

You need 6 ingredients. The key ingredients include: 1 (2 pound) pork roast, 1/3 cup Chardonnay wine, 1/8 teaspoon ground ginger, 2 cloves garlic, minced, and more.

Is Chardonnay Rosemary Pork Roast suitable as vegetarian?

Yes, Chardonnay Rosemary Pork Roast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chardonnay Rosemary Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Rosemary Pork Roast Recipe

Name: Chardonnay Rosemary Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork roast; 1/3 cup Chardonnay wine; 1/8 teaspoon ground ginger; 2 cloves garlic, minced; 1 teaspoon rosemary; 1/4 teaspoon ground black pepper

Chardonnay Rosemary Pork Roast – a delicious recipe with pork roast, Chardonnay wine, ground ginger, garlic, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (2 pound) pork roast
1/3 cup Chardonnay wine
1/8 teaspoon ground ginger
2 cloves garlic, minced
1 teaspoon rosemary
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chardonnay Rosemary Pork Roast

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