How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Spinach Dip With Chips?

You need 11 ingredients. The key ingredients include: 1 bunch fresh spinach (3/4 pound), 1 lb ricotta cheese (can use fat free), 3 -4 3 -4 green onions, very finely minced or 1 cup fresh chives, finely minced, 5 -6 healthy radishes, finely minced, and more.

Is Ricotta Spinach Dip With Chips suitable as vegetarian?

Yes, Ricotta Spinach Dip With Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta Spinach Dip With Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta Spinach Dip With Chips Recipe

Name: Ricotta Spinach Dip With Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh spinach (3/4 pound); 1 lb ricotta cheese (can use fat free); 3 -4 3 -4 green onions, very finely minced or 1 cup fresh chives, finely minced; 5 -6 healthy radishes, finely minced; salt & freshly ground black pepper; 1 -2 tablespoon fresh dill, minced (optional); 1/2 cup finely minced water chestnut (optional); garnishes; parsley (optional); olive (optional); cherry tomatoes (optional)

Try this homemade Ricotta Spinach Dip With Chips recipe the whole family will love. Made with fresh spinach, ricotta cheese, green onions and radishes. …

This Ricotta Spinach Dip With Chips relies on simple, everyday ingredients such as garnishes, parsley (optional), olive (optional) and cherry tomatoes (optional). It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Spinach Dip With Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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